Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.

@article{Oteiza2011UseOA,
  title={Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.},
  author={Juan Mart{\'i}n Oteiza and Gast{\'o}n Ares and Anderson S Sant'Ana and Silvina M. Soto and Leda Giannuzzi},
  journal={International journal of food microbiology},
  year={2011},
  volume={151 2},
  pages={229-34}
}
The purpose of this study was to determine the incidence of Alicyclobacillus spp. in fruit/vegetable juices (concentrated pulps and clarified and non-clarified juices) marketed in Argentina between 1996 and 2009. The presence of Alicyclobacillus was determined in a total of 8556 samples of fruit and vegetable juices (apple, pear, grape, peach, blend of juices, tangerine, pineapple, orange, mango, plum, guava, apricot, lemon, banana, kiwi, carrot, strawberry, grapefruit, and beetroot) collected… CONTINUE READING

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