Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus

@article{ArroyoManzanares2015UseOU,
  title={Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus},
  author={N. Arroyo-Manzanares and J. Diana Di Mavungu and V. Uka and S. V. Malysheva and J. Cary and K. Ehrlich and L. Vanhaecke and D. Bhatnagar and S. de Saeger},
  journal={Food Additives & Contaminants: Part A},
  year={2015},
  volume={32},
  pages={1656 - 1673}
}
  • N. Arroyo-Manzanares, J. Diana Di Mavungu, +6 authors S. de Saeger
  • Published 2015
  • Biology, Medicine
  • Food Additives & Contaminants: Part A
  • The fungus Aspergillus flavus is known for its ability to produce the toxic and carcinogenic aflatoxins in food and feed. While aflatoxins are of most concern, A. flavus is predicted to be capable of producing many more metabolites based on a study of its complete genome sequence. Some of these metabolites could be of great importance in food and feed safety. Here we describe an analytical methodology based on Orbitrap HRMS technology that allows the untargeted determination of fungal… CONTINUE READING
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