Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage.

@article{DAuria2006UseOS,
  title={Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage.},
  author={M. D'Auria and G. Mauriello and R. Racioppi and G. L. Rana},
  journal={Journal of chromatographic science},
  year={2006},
  volume={44 1},
  pages={
          18-21
        }
}
  • M. D'Auria, G. Mauriello, +1 author G. L. Rana
  • Published 2006
  • Medicine, Chemistry
  • Journal of chromatographic science
    • The effect of storage on the composition of saffron aroma is studied. Six samples of saffron from different areas of Italy are analyzed by solid-phase microextraction-gas chromatography-mass spectrometry. Samples 1, 2, and 3 are derived from cultivations of Crocus sativus in the zone of Salerno (Southern Italy) from 2000 to 2002. Samples 4, 5, and 6 are derived from cultivations in Sardinia, Italy (from 1998, 2000, and 2001, respectively). In all samples, 3,5,5-trimethyl-2-cyclohexen-1-one; 3,5… CONTINUE READING
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