Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability ☆

@article{Cobellis2015UseOR,
  title={Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability ☆},
  author={Gabriella Cobellis and Gabriele Acuti and Claudio Forte and Luigi Menghini and Simone Vincenzi and Mara Orr{\`u} and Andrea Valiani and Deborah Pacetti and Massimo Trabalza-Marinucci},
  journal={Small Ruminant Research},
  year={2015},
  volume={126},
  pages={10-18}
}