Use of Poultry Byproduct for Production of Keratinolytic Enzymes

@article{Casarin2008UseOP,
  title={Use of Poultry Byproduct for Production of Keratinolytic Enzymes},
  author={Franciani Casarin and F. Cladera-Olivera and A. Brandelli},
  journal={Food and Bioprocess Technology},
  year={2008},
  volume={1},
  pages={301-305}
}
  • Franciani Casarin, F. Cladera-Olivera, A. Brandelli
  • Published 2008
  • Chemistry
  • Food and Bioprocess Technology
    • The production of keratinolytic enzymes by Chryseobacterium sp. isolated from the poultry industry was tested on different growth substrates: casein, peptone, yeast extract, gelatin, soybean meal, fish meal, feather meal, raw feathers, and cheese whey. Raw feather, an important byproduct from the poultry industry, was the selected growth substrate to test the effect of three variables (temperature, initial pH, and feather concentration) on keratinase production by response surface methodology… CONTINUE READING
    View on Springer
    34 Citations
    Highly Influential Citations
    2
    Background Citations
    11
    Methods Citations
    2
    34 Citations
    Citation Type

    Citation Type

    Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11
    • 21
    Purification and characterization of a keratinolytic protease produced by probiotic Bacillus subtilis
    • 19
    Isolation and identification of keratinolytic bacteria from poultry waste and assessment of its keratinase activity on chicken feathers
    • 4
    • Highly Influenced
    Production, one-step purification, and characterization of a keratinolytic protease from Serratia marcescens P3
    • 38
    An optimization approach to scale up keratinase production by Streptomyces sp. 2M21 by utilizing chicken feather
    • 20
    Biodegradation of α and β-keratins by Gram-negative bacteria
    • 9
    Microbial enzymes for bioconversion of poultry waste into added-value products
    • 82
    Effective feather degradation and keratinase production by Bacillus pumilus GRK for its application as bio-detergent additive.
    • 41
    A current assessment on the production of bacterial keratinases
    • 64
    Nutritional regulation of protease production by the feather-degrading bacterium Chryseobacterium sp. kr6.
    • 26

    References

    SHOWING 1-10 OF 18 REFERENCES
    Optimization of protease production by Microbacterium sp. in feather meal using response surface methodology
    • 77
    Characterization of a new keratinolytic bacterium that completely degrades native feather keratin
    • 268
    Optimization of medium composition for keratinase production on feather by Bacillus licheniformis RG1 using statistical methods involving response surface methodology
    • 113
    Isolation and characterization of a novel feather-degrading bacterial strain
    • 71
    Nutritional improvement of feather protein by treatment with microbial keratinase
    • 158
    Response surface methodology for the optimization of keratinase production in culture medium containing feathers produced by Kocuria rosea.
    • 41
    Fermentation production of keratinase from Bacillus licheniformisPWD-1 and a recombinant B. subtilis FDB-29
    • J. Wang, J. Shih
    • Biology, Medicine
    • Journal of Industrial Microbiology and Biotechnology
    • 1999
    • 111
    Hydrolysis of native proteins by a keratinolytic protease of Chryseobacterium sp
    • 37
    Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond
    • 241
    Enhanced production of an extracellular protease from Beauveria bassiana by optimization of cultivation processes
    • 70