Use of Isolation and Antibody Detection for Salmonella Assessment

Abstract

Salmonella infections of swine are of concern for two major reasons. The first is the clinical disease (salmonellosis) in swine that may result, and the second is that swine can be infected with a broad range of Salmonella serovars that can be a source of contamination of pork products. The genus Salmonella is morphologically and biochemically homogeneous… (More)

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