Usage of Carob Bean Flour in Gluten Free Cakes

@article{Berk2017UsageOC,
  title={Usage of Carob Bean Flour in Gluten Free Cakes},
  author={Eda Berk and Gulum Sumnu and Serpil Sahin},
  journal={Chemical engineering transactions},
  year={2017},
  volume={57},
  pages={1909-1914}
}
Gluten, known as the main protein found in wheat, barley and rye, gives viscoelasticity to dough. However, people with celiac disease have problems related to the consumption of gluten. In this study, carob bean flour which contains significant amount of dietary fibre, minerals, high amount of amino acids, and very low amount of fat was used in cakes as gluten free flour. The aim was to investigate the effects of partial replacement of rice flour by carob bean flour at different concentrations… 
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