Urea degradation in sheep nourished by intragastric infusion: effects of level and nature of energy inputs.

Abstract

Four female sheep nourished wholly by infusions of volatile fatty acids (VFA), buffer and minerals to the rumen and casein to the abomasum were given in addition infusions of supplementary energy calculated to increase the energy input to the rumen by 30%. The design was a Latin square and the supplements given were (a) nil, (b) a standard VFA mixture… (More)

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