Update on flavoring-induced lung disease

@article{Holden2016UpdateOF,
  title={Update on flavoring-induced lung disease},
  author={Van K. Holden and Stella E. Hines},
  journal={Current Opinion in Pulmonary Medicine},
  year={2016},
  volume={22},
  pages={158–164}
}
  • V. Holden, S. Hines
  • Published 1 March 2016
  • Medicine
  • Current Opinion in Pulmonary Medicine
Purpose of review Since the initial report of bronchiolitis obliterans in microwave popcorn workers, exposures to flavoring substances have been identified in a variety of food and flavor manufacturing facilities and in the consumer market. Attempts to decrease the risk of lung disease have included the use of flavoring substitutes; however, these chemicals may cause similar injury. This article reviews recent flavoring exposures and data on the pathogenesis, clinical characteristics, and… 
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