Update on caffeine consumption, disposition and action.

  title={Update on caffeine consumption, disposition and action.},
  author={H. George Mandel},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  volume={40 9},
  • H. George Mandel
  • Published 2002 in
    Food and chemical toxicology : an international…
This report represents a current summary of the caffeine contents of various commercial products, and provides data on the spectrum of caffeine intake levels in man. A summary of the substance's pharmacokinetics describes information on its disposition in the body. The effects of caffeine are related to its interaction with adenosine receptors.