Unusually strong lipophilicity of ‘fat’ or ‘super’ amino-acids, including a new reference value for glycine

@article{Fauchre1980UnusuallySL,
  title={Unusually strong lipophilicity of ‘fat’ or ‘super’ amino-acids, including a new reference value for glycine},
  author={Jean Luc Fauch{\`e}re and Kim Q Do and P. Y. C. Jow and Corwin Hansch},
  journal={Experientia},
  year={1980},
  volume={36},
  pages={1203-1204}
}
Lipophilic, steric, electronic, and enzyme resistance characteristics of carboranylalanine, adamantylalanine, neopentylglycine and tert-butylglycine are described. The first 2 amino-acids display lipophilicities 2 orders of magnitude higher than tryptophan. 

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