Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.

Abstract

Quantifying consumer responses to beef across a broad range of demographics, nationalities and cooking methods is vitally important for any system evaluating beef eating quality. On the basis of previous work, it was expected that consumer scores would be highly accurate in determining quality grades for beef, thereby providing evidence that such a… (More)
DOI: 10.1017/S1751731116002305

Topics

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