Untersuchungen über Chlorophyll. XXIV. Über die Pigmente der Braunalgen

@article{WillsttterUntersuchungenC,
  title={Untersuchungen {\"u}ber Chlorophyll. XXIV. {\"U}ber die Pigmente der Braunalgen},
  author={Richard Willst{\"a}tter and Harold J. Page},
  journal={European Journal of Organic Chemistry},
  volume={404},
  pages={237-271}
}
View via Publisher
zenodo.org
48 Citations
Highly Influential Citations
2
Background Citations
3

48 Citations

Seaweed Carotenoid Fucoxanthin as Functional Food.

The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments

The results demonstrate the complexity of the influence of species-specific and environmental factors on pigment composition and reinforce that macroalgae cultivation systems may provide an interesting approach to optimize the production of some valuable metabolites.

Antiproliferative activity of marine brown algae-derived compounds: A review

Marine environment exploration has increased in the search for new compounds that may be attractive to the industrial field, especially for the development of drugs. Brown marine algae are part of…

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Ecological assessment of Hooghly River considering a few of the more perturbed sites based on some relevant physico-chemical and biological variables—A part of the AVIRIS-NG (NASA-ISRO) ground truth verification

Entwicklung und Bewertung eines Verfahrens zur Herstellung von Fucoxanthin und Eicosapentaensäure mit Phaeodactylum tricornutum

Fucoxanthin, a Marine-Derived Carotenoid from Brown Seaweeds and Microalgae: A Promising Bioactive Compound for Cancer Therapy

This review shows that fucoxanthin could be a promising compound for cancer therapy by acting on most of the classical hallmarks of tumor cells, and combined treatments of fucox anthin with usual anticancer treatments can support conventional therapeutic strategies by reducing drug resistance.

Astaxanthin and Fucoxanthin

Innovative Alternative Technology for Fucoxanthin Recovery

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security

The nutritional value and concerns relating to seaweed consumption, and also how seaweed-derived compounds are already commercially explored and available in the food industry and the usage restrictions to safeguard them as safe food additives for human consumption are described.

References

SHOWING 1-9 OF 9 REFERENCES

XXII. On comparative vegetable Chromatology

  • H. Sorby
  • Chemistry
    Proceedings of the Royal Society of London
  • 1873
The study of colouring-matters as described in the following paper requires the use of a somewhat special kind of chemistry and of spectroscopic instruments designed for the purpose, but yet it…

Untersuchungen über Chlorophyll; IV. Ueber die gelben Begleiter des Chlorophylls

Über den Farbstoff der Tomate.

Über den Farbstoff des Corpus luteum.

Über das Lutein des Hühnereidotters. Mit einer Tafel.

Über die Farbstoffe der Fucoideen.

Isolierung von Carotin aus Rindergallensteinen.

Beiträge zur näheren Kenntniss und Verbreitung der Algen, herausgegeben von Dr. L. Rabenhorst. Heft I. Mit 7 lithogr. Tafeln. Leipzig, Verlag von Eduard Kummer. 1863. g. 4

II. On the supposed identity of biliverdin with chlorophyll, with remarks on the constitution of chlorophyll

  • G. G. Stokes
  • Environmental Science
    Proceedings of the Royal Society of London
  • 1864
It is shown that chlorophyll and biliverdin are quite distinct, and by proper treatment each may be obtained in a state of very approximate isolation, so far as coloured substances are concerned.