Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: I. Total unsaponifiable and hydrocarbon fraction

Abstract

As part of a program to study the chemical composition of algal biomasses, the composition of the unsaponifiable matter of the lipids of ten algal species (fiveMyxophyceae and fiveChlorophyceae) was investigated. The total unsaponifiable content, its general composition, and the components of the hydrocarbon fraction are discussed in the present paper. The… (More)
DOI: 10.1007/BF02544051

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