Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: I. Total unsaponifiable and hydrocarbon fraction

@article{Paoletti2006UnsaponifiableMO,
  title={Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: I. Total unsaponifiable and hydrocarbon fraction},
  author={C. Paoletti and Benjamin Pushparaj and Grazia Florenzano and Pablo Capella and Giovanni Lercker},
  journal={Lipids},
  year={2006},
  volume={11},
  pages={258-265}
}
As part of a program to study the chemical composition of algal biomasses, the composition of the unsaponifiable matter of the lipids of ten algal species (fiveMyxophyceae and fiveChlorophyceae) was investigated. The total unsaponifiable content, its general composition, and the components of the hydrocarbon fraction are discussed in the present paper. The unsaponifiable content of green algae is constantly higher than that of the blue-green ones, with the exception ofChlorella. In both algal… CONTINUE READING

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