University of Groningen Thermal Gradient Mid-and Far-Infrared Spectroscopy as Tools for Characterization of Protein Carbohydrate

@inproceedings{Mensink2017UniversityOG,
  title={University of Groningen Thermal Gradient Mid-and Far-Infrared Spectroscopy as Tools for Characterization of Protein Carbohydrate},
  author={Arianne J M Mensink and Henderik Willem Frijlink and Kees van der Voort Maarschalk and Wouter Leonardus Joseph Hinrichs and J. Axel Zeitler},
  year={2017}
}
Protein drugs play an important role in modern day medicine. Typically, these proteins are formulated as liquids requiring cold chain processing. To circumvent the cold chain and achieve better storage stability, these proteins can be dried in the presence of carbohydrates. We demonstrate that thermal gradient midand far-infrared spectroscopy (FTIR and THz… CONTINUE READING