Universal primers for species authentication of animal foodstuff in a single polymerase chain reaction.

Abstract

BACKGROUND There are many DNA-based systems for detecting animal species present in food and food products, applicable for food quality control and authentication. However, most (if not all) methods require more than one pair of primers and cannot be applied over a wide taxonomic range, e.g. identifying vertebrates and invertebrates with the same primers… (More)
DOI: 10.1002/jsfa.5766

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