Unique features of Ayurveda dietetics

Abstract

Ayurveda has a personalized approach on dietetics. Requirement of food intake is assessed on the basis of constitution in healthy individuals. In an ideal condition instinct of the subject is the indicator of bodies needs to compensate deficient dosha. Assessment of quality of food is made subjectively through six tastes, attributes, potency and metabolized… (More)
DOI: 10.1186/1878-5085-5-S1-A165

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