Unified Approach in Food Quality Evaluation Using Machine Vision


The paper presents a unified approach for quality evaluation of food using image processing and machine vision. In this paper basic tool is combination of computer and machine vision for image analysis and processing through which fast and accurate quality is achieved that too with the help of non-destructive method. Machine vision in food has broadened its… (More)
DOI: 10.1007/978-3-642-22720-2_24


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