Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

Abstract

Total Antioxidant Capacity (TAC) considers the cumulative action of all the antioxidants present in plasma and body fluids, thus providing an integrated parameter rather than the simple sum of measurable antioxidants. The capacity of known and unknown antioxidants and their synergistic interaction is, therefore, assessed, thus giving an insight into the… (More)

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