Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients.

@article{Hallagan2009UnderTC,
  title={Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients.},
  author={John B Hallagan and Richard L. Hall},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2009},
  volume={47 2},
  pages={267-78}
}
In 1995 we published a review describing the scientific and legal bases for the GRAS assessment program for flavor ingredients sponsored by the Flavor and Extract Manufacturers Association of the United States (FEMA) [Hallagan, J.B., Hall, R.L., 1995. FEMA GRAS - A GRAS assessment program for flavor ingredients. Regulatory Toxicology and Pharmacology 21, 422]. This review provides new information related to flavor safety assessment and regulation and is intended to complement our previous… CONTINUE READING

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