Ultrastructural analysis of buckwheat starch components using atomic force microscopy.

@article{Neethirajan2012UltrastructuralAO,
  title={Ultrastructural analysis of buckwheat starch components using atomic force microscopy.},
  author={Suresh Neethirajan and Kazumi Tsukamoto and Hiroko Kanahara and Shigeru Sugiyama},
  journal={Journal of food science},
  year={2012},
  volume={77 1},
  pages={N2-7}
}
UNLABELLED Morphological and structural features of buckwheat starch granules and nanocrystals were examined using atomic force microscopy and dynamic light scattering. Partially digested starch granules revealed a clear pattern of growth rings with the central core revealing lamellar structure. Atomic force microscopy and dynamic light scattering… CONTINUE READING