Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides.

@article{Zhi2017UltrasoundEC,
  title={Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides.},
  author={Huanhuan Zhi and Q. Liu and J. Xu and Y. Dong and M. Liu and W. Zong},
  journal={Journal of the science of food and agriculture},
  year={2017},
  volume={97 15},
  pages={
          5202-5210
        }
}
  • Huanhuan Zhi, Q. Liu, +3 authors W. Zong
  • Published 2017
  • Chemistry, Medicine
  • Journal of the science of food and agriculture
  • BACKGROUND Ultrasound has been applied in fruit pre-washing processes. However, it is not sufficient to protect fruit from pathogenic infection throughout the entire storage period, and sometimes ultrasound causes tissue damage. The goal of this study was to investigate the effects of calcium chloride (CaCl2 , 10 g L-1 ) and ultrasound (350 W at 40 kHz), separately and in combination, on jujube fruit quality, antioxidant status, tissue Ca2+ content and distribution along with cell wall… CONTINUE READING
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