Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel.

Abstract

In this study, ultrasound-assisted extraction technology was employed to investigate and optimize the crude polysaccharide extraction from Nephelium lappaceum L. fruit peel using three levels, four factors (LS ratio, ultrasonic power, extraction temperature and extraction time) Box-Behnken response surface design. The results showed that highest… (More)
DOI: 10.1016/j.ijbiomac.2014.07.032

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