Ultrasound Effect on the Preservation of Dairy Products

  title={Ultrasound Effect on the Preservation of Dairy Products},
  author={Yasaman Esmaili},
  • Yasaman Esmaili
  • Published 2014
Ultrasound has substantial advantages over other methods of analysis and the control techniques for processing and immunizing food. The application of ultrasound in food industry is related to quality control of food, process control, homogenization, cleaning, sterilization, etc. However, this method like all methods has its advantages and disadvantages… CONTINUE READING