Ultrafast superheating and melting of bulk ice
@article{Iglev2006UltrafastSA, title={Ultrafast superheating and melting of bulk ice}, author={H. Iglev and M. Schmeisser and K. Simeonidis and A. Thaller and A. Laubereau}, journal={Nature}, year={2006}, volume={439}, pages={183-186} }
The superheating of a solid to a temperature beyond its melting point, without the solid actually melting, is a well-known phenomenon. It occurs with many substances, particularly those that can readily be produced as high-quality crystals. In principle, ice should also be amenable to superheating. But the complex three-dimensional network of hydrogen bonds that holds water molecules together and gives rise to unusual solid and liquid properties strongly affects the melting behaviour of ice; in… CONTINUE READING
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