Ultra‐processed products are becoming dominant in the global food system

@article{Monteiro2013UltraprocessedPA,
  title={Ultra‐processed products are becoming dominant in the global food system},
  author={Carlos Augusto Monteiro and Jean-Claude Moubarac and Geoffrey Cannon and Shu Wen Ng and Barry M. Popkin},
  journal={Obesity Reviews},
  year={2013},
  volume={14}
}
The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of industrialized food processing on dietary patterns, including the environments of eating and drinking, remains overlooked and underestimated. Many forms of food processing are beneficial. But what is identified and defined here as ultra‐processing, a type of process that has become increasingly dominant, at first in high… 
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[Ultra-processed food consumption and obesity-a systematic review].
TLDR
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