Ultra‐processed products are becoming dominant in the global food system

@article{Monteiro2013UltraprocessedPA,
  title={Ultra‐processed products are becoming dominant in the global food system},
  author={C. Monteiro and Jean-Claude Moubarac and G. Cannon and S. Ng and B. Popkin},
  journal={Obesity Reviews},
  year={2013},
  volume={14}
}
The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of industrialized food processing on dietary patterns, including the environments of eating and drinking, remains overlooked and underestimated. Many forms of food processing are beneficial. But what is identified and defined here as ultra‐processing, a type of process that has become increasingly dominant, at first in high… Expand

Paper Mentions

Observational Clinical Trial
Background: Increases in obesity, diabetes, and some metabolic disorders may be linked to how much processed foods people eat. Researchers want to learn more about how processed… Expand
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