Uji Antimikroba Curcuma spp. Terhadap Pertumbuhan Candida albicans, Staphylococcus aureus dan Escherichia coli

@inproceedings{Adila2013UjiAC,
  title={Uji Antimikroba Curcuma spp. Terhadap Pertumbuhan Candida albicans, Staphylococcus aureus dan Escherichia coli},
  author={Rahmi Adila and Nurmiati and Anthoni Agustien},
  year={2013}
}
A study about the effect of fresh extract of Curcuma spp on the growth of Candida albicans, Staphylococcus aureus and Escherichia coli was conducted from March to July 2012 at Microbiology Laboratory, Faculty of Sciences Andalas University. This experiment used nested completely randommized design. The result showed that fresh extracts of Curcuma spp. have different growth inhibition effects on C. albicans, S. aureus dan E. Coli. Temulawak ( Curcuma xhantorrhiza ) has the highest inhibition… CONTINUE READING