UTILISATION OF FROMASE, MAXIREN AND RENNILASE AS ALTERNATIVE COAGULATING ENZYMES TO RENNET IN TURKISH WHITE CHEESE PRODUCTION

@inproceedings{Saldamli1998UTILISATIONOF,
  title={UTILISATION OF FROMASE, MAXIREN AND RENNILASE AS ALTERNATIVE COAGULATING ENZYMES TO RENNET IN TURKISH WHITE CHEESE PRODUCTION},
  author={Ilbilge Saldamli and M. Kaytanli},
  year={1998}
}