U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: analysis of set results.

@article{Naugle2006USFS,
  title={U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: analysis of set results.},
  author={Alecia L Larew Naugle and Kristina E Barlow and Denise R. Eblen and Vanessa Teter and Robert L Umholtz},
  journal={Journal of food protection},
  year={2006},
  volume={69 11},
  pages={2607-14}
}
The U.S. Food Safety and Inspection Service (FSIS) tests sets of samples of selected raw meat and poultry products for Salmonella to ensure that federally inspected establishments meet performance standards defined in the pathogen reduction-hazard analysis and critical control point system (PR-HACCP) final rule. In the present report, sample set results are described and associations between set failure and set and establishment characteristics are identified for 4,607 sample sets collected… CONTINUE READING