Tyrosine, phenylalanine, and tryptophan in gastroesophageal malignancy: a systematic review.

@article{Wiggins2015TyrosinePA,
  title={Tyrosine, phenylalanine, and tryptophan in gastroesophageal malignancy: a systematic review.},
  author={Tom Wiggins and Sacheen Kumar and S R Markar and Stefan Samad Antonowicz and George B. Hanna},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  year={2015},
  volume={24 1},
  pages={32-8}
}
Gastroesophageal cancer has a rapidly increasing incidence worldwide and reliable biomarkers are urgently required to facilitate earlier diagnosis and improve survival. The aromatic amino acids tyrosine, phenylalanine, and tryptophan represent potential biomarkers and their relation to gastroesophageal cancer will be evaluated in this review. An electronic… CONTINUE READING

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