Type of dietary fat is associated with the 25-hydroxyvitamin D3 increment in response to vitamin D supplementation.

@article{Niramitmahapanya2011TypeOD,
  title={Type of dietary fat is associated with the 25-hydroxyvitamin D3 increment in response to vitamin D supplementation.},
  author={Sathit Niramitmahapanya and Susan S. Harris and Bess Dawson-Hughes},
  journal={The Journal of clinical endocrinology and metabolism},
  year={2011},
  volume={96 10},
  pages={3170-4}
}
CONTEXT Mono- and polyunsaturated fats may have opposing effects on vitamin D absorption. OBJECTIVE The purpose of this study was to determine whether intakes of different dietary fats are associated with the increase in serum 25-hydroxyvitamin D (25OHD) after supplementation with vitamin D(3). DESIGN, SETTING, AND PARTICIPANTS This analysis was conducted in the active treatment arm of a randomized, double-blind, placebo-controlled trial of vitamin D and calcium supplementation to prevent… CONTINUE READING
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