Two new lignan glycosides from the fruits of Pyrus ussuriensis

@article{Zhao2016TwoNL,
  title={Two new lignan glycosides from the fruits of Pyrus ussuriensis},
  author={Ze-Qing Zhao and Yan-fang Su and Fei Yang and Xiumei Gao and Tianxiang Li},
  journal={Journal of Asian Natural Products Research},
  year={2016},
  volume={18},
  pages={1151 - 1157}
}
Abstract Two new lignan glycosides, ussuriensislignan A (1) and ussuriensislignan B (2), together with seventeen known compounds (3–19), were isolated from the fruits of Pyrus ussuriensis. Their structures were determined by various spectroscopic methods. This is the first report of the isolation of lignans (compounds 1–3) from the genus Pyrus, and compounds 3–6, 12–16 were reported from Pyrus for the first time. 
2 Citations
Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive.
  • Q. Gao, Xiabing Li, Hang Xun
  • Chemistry, Medicine
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2018
Pyrus ussuriensis Maxim. leaves extract ameliorates DNCB-induced atopic dermatitis-like symptoms in NC/Nga mice.

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