Two-dimensional gel analysis of the proteome of lager brewing yeasts.

@article{Joubert2000TwodimensionalGA,
  title={Two-dimensional gel analysis of the proteome of lager brewing yeasts.},
  author={Richard Joubert and Pierre Brignon and Christian Lehmann and C Monribot and Fabrice Gendre and H{\'e}lian Boucherie},
  journal={Yeast},
  year={2000},
  volume={16 6},
  pages={511-22}
}
Modern lager brewing yeasts used in beer production are hybrid strains consisting of at least two different genomes. To obtain information on the identity of the parental strains that gave rise to industrial lager yeasts, we used two-dimensional (2-D) gel electrophoresis and analysed the proteomes of different Saccharomyces species isolated from breweries. We found that the proteome of lager brewing yeasts and of the type strains of S. carlsbergensis, S. monacensis and S. pastorianus can be… CONTINUE READING