Two cases of anticholinergic syndrome associated with consumption of bitter lupin flour

@article{Pingault2009TwoCO,
  title={Two cases of anticholinergic syndrome associated with consumption of bitter lupin flour},
  author={Nevada M Pingault and Robyn A Gibbs and A M Barclay and Mark Monaghan},
  journal={Medical Journal of Australia},
  year={2009},
  volume={191}
}
upins (Lupinus spp) are legumes, otherwise known as pulses. There are about 450 Lupinus species, with L. angustifolius and L. albus being the main species cultivated in Australia. While lupins have been predominantly used for animal feed, recent research has shown that eating them can provide health benefits for humans. The addition of sweet lupin flour to bread has been shown to reduce its glycaemic index, reduce energy intake and increase satiety of study participants compared with those who… 
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