Two cases of anticholinergic syndrome associated with consumption of bitter lupin flour
@article{Pingault2009TwoCO, title={Two cases of anticholinergic syndrome associated with consumption of bitter lupin flour}, author={Nevada M Pingault and Robyn A Gibbs and A M Barclay and Mark Monaghan}, journal={Medical Journal of Australia}, year={2009}, volume={191} }
upins (Lupinus spp) are legumes, otherwise known as pulses. There are about 450 Lupinus species, with L. angustifolius and L. albus being the main species cultivated in Australia. While lupins have been predominantly used for animal feed, recent research has shown that eating them can provide health benefits for humans. The addition of sweet lupin flour to bread has been shown to reduce its glycaemic index, reduce energy intake and increase satiety of study participants compared with those who…
14 Citations
Anticholinergic Toxicity Associated with Lupine Seeds Ingestion—A Case Report
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A 40-year old woman who presented with blurry vision, nausea, abdominal pain, dizziness, disorientation, and severe mouth dryness for one hour prior to presentation was admitted for observation for 24 hours and her symptoms resolved spontaneously.
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The seeds from Lupinus mutabilis Sweet provide nutritional benefits when consumed, but people need to know their risks when these seeds are consumed without proper preparation.
Bitter lupine beans ingestion in a child: a disregarded cause of acute anticholinergic toxicity
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- 2013
A 6-year-old girl brought to the emergency department for the sudden onset of anticholinergic syndrome after the ingestion of a few home-made partially debittered lupine beans complained of blurry vision, headache, photophobia and nausea.
Pupillary Disorders in the Emergency Room: Lupinus mutabilis Intoxication
- Medicine
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Clinicians should consider the possibility of LM toxicity in cases of pupillary abnormalities without any clear alternative explanation, including lupinus toxicity in patients with isolated symptoms as well as hyporeactive mydriasis.
Anticholinergics Syndrome Related to Plants and Herbs
- Biology
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Plant tropane alkaloids – atropine, scopolamine and hyoscyamine – are the common causes of this toxidrome when they enter the human body through GI absorption and/or skin contact.
Preparation and Evaluation of Gluten-Free Foods for Celiac People
- 2021
This study was performed to prepare gluten-free cakes and crackers produced with different flours of rice, corn, and sweet lupin for celiac people and evaluate the effect of flours on chemical,…
Lupanine Improves Glucose Homeostasis by Influencing KATP Channels and Insulin Gene Expression
- Medicine, BiologyMolecules
- 2015
Lupanine acts as a positive modulator of insulin release obviously without a risk for hypoglycemic episodes and improves glycemic control in response to an oral glucose tolerance test in streptozotocin-diabetic rats.
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
- MedicineEFSA journal. European Food Safety Authority
- 2019
This risk assessment is limited to QAs occurring in Lupinus species/varieties relevant for animal and human consumption in Europe, and the CONTAM Panel considers the risk for adverse effects to be low.
Piperidine alkaloids: human and food animal teratogens.
- MedicineFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- 2012
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