Tuber and Tuberous Root Development.

@article{Zierer2021TuberAT,
  title={Tuber and Tuberous Root Development.},
  author={Wolfgang Zierer and David R{\"u}scher and Uwe Sonnewald and Sophia Sonnewald},
  journal={Annual review of plant biology},
  year={2021}
}
Root and tuber crops have been an important part of human nutrition since the early days of humanity, providing us with essential carbohydrates, proteins, and vitamins. Today, they are especially important in tropical and subtropical regions of the world, where they help to feed an ever-growing population. Early induction and storage organ size are important agricultural traits, as they determine yield over time. During potato tuberization, environmental and metabolic status are sensed… 

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