Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.

@article{Kishore2011TualangHH,
  title={Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.},
  author={R. V. Krishna Kishore and Ahmad Sukari Halim and M S Nurul Syazana and K. N. S. Sirajudeen},
  journal={Nutrition research},
  year={2011},
  volume={31 4},
  pages={
          322-5
        }
}
Many chronic diseases are associated with increased oxidative stress caused by an imbalance between free-radical production and the antioxidant level. Antioxidants, which are abundant in natural honey, are free-radical scavengers that either reduce the formation of or neutralize free radicals. The composition and source of honey greatly dictates its biochemical properties. We performed a comparative analysis of the total phenolic content and antioxidant potential of common commercially… CONTINUE READING

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