Trust me? Consumer trust in expert information on food product labels.

@article{Rupprecht2020TrustMC,
  title={Trust me? Consumer trust in expert information on food product labels.},
  author={Christoph D. D. Rupprecht and Lei Fujiyoshi and Steven R. McGreevy and Ichiro Tayasu},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2020},
  pages={
          111170
        }
}
View on PubMed
doi.org
30 Citations
Highly Influential Citations
1
Background Citations
13
Methods Citations
1

30 Citations

Consumer Trust in Food and the Food System: A Critical Review

This study synthesise the findings from previous research to generate a framework illustrating the key trust influencing factors that are beyond visual and brand-related cues and hopes this framework will guide future research efforts to test these trust factors in various consumer and market settings.

On the Mechanism of the Label Perception: How Does Labeling Change Food Products Customer Behavior?

Food products consumption has certain characteristics that implies the perception of certain risk, behavior that can develop loyalty type patterns, emotional involvement of the consumers, and a…

Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers

Food quality is considered to be one of the most important determinants of food choice. Given the variety of food products and the overflow of information in the market, certification labels are…

Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain

Determine if consumers’ choice of packaged fruit rather than loose fruit is motivated by their interest in the information provided on packaging; identify information gaps on fruit packaging labels; identify those sensory attributes that consumers consider to be of major interest to be included in sensory labels of different fruit types; and identify sensory attributes about ‘sweetness’ and ‘flavor intensity’ irrespectively of fruit type.

Influence of “best before” dates on expected and actual food liking

PurposeThe manner in which consumers understand and interpret date labels influences their attitudes toward food quality at the purchase and consumption stage. The purpose of this study is to (1)…

Effects of COVID-19 pandemic on consumers’ food label reading behaviours and trust in food label information

Considering the pandemic as an opportunity to change consumer behaviour, it may be useful to provide food label reading education to consumers, especially during this period, as it is critical for policymakers to understand the changes in consumer perceptions, preferences and trust in foods.

Thai Consumer Perspective on Marketing Ethics of Consumer Products

Consumer complaints are continuously growing in Thailand; although consumer protection laws protect the Thai people while the current situation differs. Therefore, this research investigated the…

The role of trust and algorithms in consumers’ front-of-pack labels acceptance: a cross-country investigation

Purpose This study aims to reveal the implications that trust, as a key driver of consumer behaviour, might have on consumer acceptance of front-of-pack labels (FOPLs) and policy effectiveness. By…

Injecting trust in consumer purchase intention through blockchain: evidences from the food supply chain

Blockchain technology has been increasingly utilized in multiple businesses to validate the reliability of information related to ingredients and components, and to support the full traceability of…

References

SHOWING 1-10 OF 37 REFERENCES

Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

Food-related hazards in China: consumers' perceptions of risk and trust in information sources

A review of European research on consumer response to nutrition information on food labels

Research conducted in 2003–2006 in the EU-15 countries on how consumers perceive, understand, like and use nutrition information on food labels is reviewed to provide new insights into consumer liking and understanding of simplified front of pack signposting formats.

Consumer trust in different food provisioning schemes: evidence from Beijing, China

Green Decisions: Demographics and Consumer Understanding of Environmental Labels

This research examined the demographic profiles of Australian green consumers in relation to their satisfaction of environmental labelling. It examined consumers’ understanding of labelling and…

Understanding and (dis)trusting food assurance schemes: Consumer confidence and the ‘knowledge fix’

Trust in and through labelling – a systematic review and critique

Purpose – Distrust of conventional food supply systems impacts consumer food choice. This in turn has implications for consumer nutrition outcomes and acceptance of expert advice regarding food and…

Consumers' valuation of food quality labels: The case of the European geographic indication and organic farming labels

This paper assesses consumers' preferences and willingness to pay for European Union geographical indication quality labels [Protected Designation of Origin (PDO) and Protected Geographical…

Consumer understanding and use of nutrition labelling: a systematic review

Improvements in nutrition labelling could make a small but important contribution towards making the existing point-of-purchase environment more conducive to the selection of healthy choices.

Twenty Years of Country-of-Origin Food Labeling Research

Recent legislation by the United States and European Union governments now mandates the provision of country-of-origin (COO) information at the point of purchase for a variety of meats, fruits,…