True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris).

@article{Huisman1992TruePD,
  title={True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris).},
  author={Johannes Huisman and Tim Heinz and A F van der Poel and Pim T. van Leeuwen and Wolfgang B Souffrant and Martin Wilhelmus Antonius Verstegen},
  journal={The British journal of nutrition},
  year={1992},
  volume={68 1},
  pages={101-10}
}
The faecal and ileal true protein digestibilities of the raw pea (Pisum sativum) varieties finale and frijaune and the ileal true protein digestibility of steam-processed common beans (Phaseolus vulgaris) were measured in piglets using the 15N-dilution technique. The faecal true protein digestibility of both pea varieties was about 97. The ileal true protein digestibility was between 93 and 95, indicating that the pea protein is almost completely enzymically digested in the small intestine. The… CONTINUE READING

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