Triglyceride composition of Entada phaseolides seed oil.

@article{Sengupta1978TriglycerideCO,
  title={Triglyceride composition of Entada phaseolides seed oil.},
  author={A. Sengupta and Saumya Priya Basu},
  journal={Journal of the science of food and agriculture},
  year={1978},
  volume={29 8},
  pages={
          677-82
        }
}
  • A. Sengupta, S. Basu
  • Published 1 August 1978
  • Chemistry, Medicine
  • Journal of the science of food and agriculture
Fatty acid and triglyceride compositions of Entada phaseolides seed oil have been determined by combination of the techniques of systematic crystallisation at low temperatures, pancreatic lipase hydrolysis and gas-liquid chromatography of methyl esters. The percentages of individual fatty acids were found to be myristic 0.3, palmitic 9.1, stearic 4.4, arachidic 1.7, behenic 1.6, oleic 35.8, linoleic 46.7 and linolenic 0.4. The special characteristic of this oil is its content of 6.9, 9.6, 17.0… 
Chemical analyses of the seeds of some forage legumes from Turkey: a chemotaxonomic approach
TLDR
In the study of taxa, palmitic acid was found in the major saturated fatty acids, on the other hand oleic, linoleic and linolenic acids were found in major unsaturated fatty acids.
Fatty acid composition of some Astragalus species from Turkey
  • E. Bagci
  • Chemistry
    Chemistry of Natural Compounds
  • 2006
In this study, the fatty acid contents of some Astragalus L. (Fabaceae) species from Turkey were determined by GC and GC-MS techniques. The seed oils of Astragalus sp. (A. echinops Aucher ex. Boiss.,
Fatty Acid and Metal Composition of the Seeds of Vicia ervilia Varieties from Turkey
Bitter vetch (Vicia ervilia L.) of the Fabaceae family is grown in Asiatic Turkey, central and northern Spain, and other countries of the Mediterranean region and western United States; the seed is
Studies on leguminous seeds
The seeds of 8 plant species of Mimosaceae were studied for their fat and protein contents and fatty acid and mineral compositions. The oil fromEntada phaseoloides contained 14 newly identified acids
Studies on leguminous seeds
The seeds of 8 plant species of Mimosaceae were studied for their fat and protein contents and fatty acid and mineral compositions. The oil fromEntada phaseoloides contained 14 newly identified acids
Exploring the Nutritional Potential of Wild and Underutilized Legumes
TLDR
This review focuses on providing the details on some of the wild and underutilized legumes that might have high potential to be used as human food and animal feed, along with providing information for overcoming the malnutrition-associated problems.
...
1
2
...

References

SHOWING 1-7 OF 7 REFERENCES
The component acids and glycerides of pentaclethra (Leguminosae) and lophira (Ochnaceae) seed fats
TLDR
Although the fats are probably capable of use as supplementary sources of edible fats, the presence in appreciable proportions of behenic and/or lignoceric acid is disadvantageous either for edible purposes or, more especially, for soap making.
Chemical investigation of the seed-oil ofLeucaena Glauca, Benth.
SummaryThe fixed oil from the seeds ofLeucaena glauca, Benth. (N. O. Leguminosae) has been studied for its component acids. The fatty acid composition, as determined by the ester-fractionation
Further studies on the pancreatic hydrolysis of some natural fats
A series of animal and vegetable fats has been subjected to hydrolysis with pancreatic lipase. From the results obtained, the triglyceride compositions of the original fats have been calculated by
A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fats
A simple and convenient method for the quantitative preparation of methyl esters of fatty acids from glyceride fats and oils is described. The procedure, using potassium methylate as catalyst and a
Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data
Evidence has been presented that the proportions of the glyceride types and isomeric forms in some fats in which C16−C18 chains are greatly in excess can be determined by calculations based on a) the
Refining and Bleaching of Peanut Miscella
The effects of type of crude miscella, oil content in miscella, concentrations of caustic soda solutions, method of mixing and temperature on the refining of high f. f. a. dark coloured peanut
The seed oils of Clitoria ternatea and of Entada phaseoloides.
TLDR
The seed oils of the species Clitoria ternatea and Entada phaseoloides have been examined in detail and their fatty acid composition determined, characterized by the presence of higher saturated fatty acids.