Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption.

  title={Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption.},
  author={Todd C. Rideout and Christopher P. F. Marinangeli and Scott V Harding},
  journal={Journal of AOAC International},
  volume={98 3},
Phytosterols (PS) have long been recognized for their cholesterol-lowering action, however, recent work has highlighted triglyceride (TG)-lowering responses to PS that may have been overlooked in previous human interventions and mechanistic animal model studies. This review assesses the current state of knowledge regarding the effect of dietary PS supplementation on blood TG concentrations by examining the average therapeutic response, potential mechanisms, and metabolic and genetic factors… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.


Publications referenced by this paper.
Showing 1-2 of 2 references

Lipids 44, 1149–1153

J. Plat, R. P. Mensink
Lipids Health Dis • 2009

Lipids 37, 33–42

J. T. Judd, D. J. Baer, +4 authors G. W. Meijer

Similar Papers

Loading similar papers…