Trichinellosis, a Romanian never-ending story. An overview of traditions, culinary customs, and public health conditions.

  • Raul Neghina
  • Published 2010 in Foodborne pathogens and disease


Over the years, pork was the most frequent source of human trichinellosis in Romania. Cases generally occurred in foci, family, and group clusters and were rarely aggregated in extensive outbreaks. A study regarding the social consequences of trichinellosis in humans concluded that 84.8% of the patients diagnosed with the condition required an average of 53… (More)
DOI: 10.1089/fpd.2010.0546

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