Tribromopyrrole, brominated acids, and other disinfection byproducts produced by disinfection of drinking water rich in bromide.

@article{Richardson2003TribromopyrroleBA,
  title={Tribromopyrrole, brominated acids, and other disinfection byproducts produced by disinfection of drinking water rich in bromide.},
  author={S. Richardson and A. D. Thruston and C. Rav-Acha and L. Groisman and I. Popilevsky and O. Juraev and V. Glezer and A. B. Mckague and M. Plewa and E. Wagner},
  journal={Environmental science \& technology},
  year={2003},
  volume={37 17},
  pages={
          3782-93
        }
}
Using gas chromatography/mass spectrometry (GC/MS), we investigated the formation of disinfection byproducts (DBPs) from high bromide waters (2 mg/L) treated with chlorine or chlorine dioxide used in combination with chlorine and chloramines. This study represents the first comprehensive investigation of DBPs formed by chlorine dioxide under high bromide conditions. Drinking water from full-scale treatment plants in Israel was studied, along with source water (Sea of Galilee) treated under… Expand
Formation and toxicity of brominated disinfection byproducts during chlorination and chloramination of water: A review
  • V. Sharma, R. Zbořil, T. McDonald
  • Chemistry, Medicine
  • Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
  • 2014
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