Trends in purchasing patterns of sugar‐sweetened water‐based beverages in a remote Aboriginal community store following the implementation of a community‐developed store nutrition policy

@inproceedings{Butler2011TrendsIP,
  title={Trends in purchasing patterns of sugar‐sweetened water‐based beverages in a remote Aboriginal community store following the implementation of a community‐developed store nutrition policy},
  author={Rosalind Butler and Linda C. Tapsell and Philippa Lyons-Wall},
  year={2011}
}
Aim:  Aboriginal people living in remote communities experience high levels of chronic illness partly as a result of diet-related body mass index above 25 kg/m2. Remote stores are typically the only source of food and store nutrition policies are effective in enabling better health for community residents by changing product lines. The aim of the present study was to examine trends in purchasing patterns of sugar-sweetened water-based beverages in a remote Aboriginal community store following… CONTINUE READING
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