Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.

@article{Larson2007TrendsIA,
  title={Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.},
  author={Nicole Irene Larson and Dianne R Neumark-Sztainer and P. J. Hannan and Mary T Story},
  journal={American journal of preventive medicine},
  year={2007},
  volume={32 2},
  pages={147-50}
}
BACKGROUND Diets abundant in fruits and vegetables are associated with reduced risk for chronic disease, but intakes of adolescents are often inadequate. To design effective interventions it is important to understand how dietary intake changes longitudinally during adolescence and to monitor progress in the population toward fruit and vegetable consumption recommendations. The objective of this study was to examine longitudinal and secular trends in fruit and vegetable intake among two cohorts… CONTINUE READING

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