Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.

@article{Fein2011TrendsIU,
  title={Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.},
  author={Sara Beck Fein and Amy M Lando and Alan S. Levy and Mario F. Teisl and Caroline Lundquist Noblet},
  journal={Journal of food protection},
  year={2011},
  volume={74 9},
  pages={1513-23}
}
Although survey results measuring the safety of consumers' food handling and risky food consumption practices have been published for over 20 years, evaluation of trends is impossible because the designs of published studies are not comparable. The Food Safety Surveys used comparable methods to interview U.S. adults by telephone in 1988, 1993, 2001, 2006, and 2010 about food handling (i.e., cross-contamination prevention) and risky consumption practices (eating raw or undercooked foods from… CONTINUE READING
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