Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011

Abstract

INTRODUCTION Although some US food manufacturers have reduced trans fatty acids (TFA) in their products, it is unknown how much TFA is being reduced, whether pace of reformulation has changed over time, or whether reformulations vary by food type or manufacturer. METHODS In 2007, we identified 360 brand-name products in major US supermarkets that… (More)
DOI: 10.5888/pcd10.120198

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