Trends in GM crop, food and feed safety literature

  title={Trends in GM crop, food and feed safety literature},
  author={P. Vain},
  journal={Nature Biotechnology},
  • P. Vain
  • Published 2007
  • Biology, Medicine
  • Nature Biotechnology
  • VOLUME 25 NUMBER 6 JUNE 2007 NATURE BIOTECHNOLOGY Alexander J Stein, H P S Sachdev and Matin Qaim respond: Michael Krawinkel raises three issues in his comment to our economic analysis of Golden Rice1. First, he questions the scientific basis of the assumptions that we have used in our impact assessment. Second, he claims that the development of Golden Rice costs “a lot of money’’ and would mainly benefit “agrochemistry” companies. And third, he states that biofortification in general and… CONTINUE READING
    21 Citations
    Conflict of interests and evidence base for GM crops food/feed safety research
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    Barriers and paths to market for genetically engineered crops.
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    GM Food and Nanotechnology
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    Biosafety regulations of Asia-Pacific countries.
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    Seed-borne plant virus diseases
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    Assessment of the food safety issues related to genetically modified foods.
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    Animal nutrition with feeds from genetically modified plants
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    The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment.
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    Global trends in plant transgenic science and technology (1973-2003).
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    Health Risks of GM Foods: Many Opinions but Few Data
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    Thirty years of plant transformation technology development.
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    Will transgenic plants adversely affect the environment?
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    Effects of biotechnology on biodiversity: herbicide-tolerant and insect-resistant GM crops.
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    • Trends in biotechnology
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