Trending Cardiovascular Nutrition Controversies.

@article{Freeman2017TrendingCN,
  title={Trending Cardiovascular Nutrition Controversies.},
  author={Andrew M. Freeman and P. Morris and N. Barnard and C. Esselstyn and E. Ros and A. Agatston and S. Devries and J. O'Keefe and M. Miller and D. Ornish and K. Williams and P. Kris-Etherton},
  journal={Journal of the American College of Cardiology},
  year={2017},
  volume={69 9},
  pages={
          1172-1187
        }
}
  • Andrew M. Freeman, P. Morris, +9 authors P. Kris-Etherton
  • Published 2017
  • Medicine
  • Journal of the American College of Cardiology
  • The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient… CONTINUE READING

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