Trending Cardiovascular Nutrition Controversies.

  title={Trending Cardiovascular Nutrition Controversies.},
  author={Andrew M. Freeman and P. Morris and N. Barnard and C. Esselstyn and E. Ros and A. Agatston and S. Devries and J. O'Keefe and M. Miller and D. Ornish and K. Williams and P. Kris-Etherton},
  journal={Journal of the American College of Cardiology},
  volume={69 9},
  • Andrew M. Freeman, P. Morris, +9 authors P. Kris-Etherton
  • Published 2017
  • Medicine
  • Journal of the American College of Cardiology
  • The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient… CONTINUE READING

    Tables and Topics from this paper.

    Explore Further: Topics Discussed in This Paper

    The Role of Saturated Fats in Coronary Heart Disease
    • 1
    • PDF
    Healthy Plant-Based Diet: What Does it Really Mean?
    • 15
    • PDF


    Publications referenced by this paper.
    Dietary Guidelines for Americans, 2010: an update.
    • 1,323
    • PDF
    Long-term associations of nut consumption with body weight and obesity.
    • 81
    • PDF
    Virgin Coconut Oil and Its Potential Cardioprotective Effects
    • 31
    • PDF
    Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial
    • Medicine
    • 2018
    • 48
    • PDF
    Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.
    • 193
    • PDF