Treatment of pernicious anemia by a special diet. 1926.

@article{Minot2001TreatmentOP,
  title={Treatment of pernicious anemia by a special diet. 1926.},
  author={George Richards Minot and William P. Murphy},
  journal={The Yale Journal of Biology and Medicine},
  year={2001},
  volume={74},
  pages={341 - 353}
}
  • G. Minot, W. Murphy
  • Published 14 August 1926
  • Medicine
  • The Yale Journal of Biology and Medicine
The dietetic treatment of pernicious anemia is of more importance than hitherto generally recognized. Forty-five patients with pernicious anemia observed essentially in sequence are continuing to take a special diet that they have now been living on for from about six weeks to two years but which was temporarily omitted by three. This diet is composed especially of foods rich in complete proteins and iron—particularly liver —and containing an abundance of fruits and fresh vegetables and… 

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