Transparency of the meat chain in the light of food culture and history
@article{Hoogland2005TransparencyOT,
title={Transparency of the meat chain in the light of food culture and history},
author={Carolien T. Hoogland and Joop de Boer and Jan J. Boersema},
journal={Appetite},
year={2005},
volume={45},
pages={15-23}
}114 Citations
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