Transparency of the meat chain in the light of food culture and history

@article{Hoogland2005TransparencyOT,
  title={Transparency of the meat chain in the light of food culture and history},
  author={Carolien T. Hoogland and Joop de Boer and Jan J. Boersema},
  journal={Appetite},
  year={2005},
  volume={45},
  pages={15-23}
}
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